MINI JIBARITOS (4) Pronounced (hee-bah-ree-to) lightly fried green plantains, each smothered with fricasseed pinto bean, topped with your choice of succulent outer skirt steak, seasoned chicken, ground beef, or Caribbean pork. Topped with crisp lettuce, Chihuahua cheese, then finished with a drizzle of sour cream, chipotle ranch, a sprinkle of cilantro, Cotija cheese and a hint pickled red cabbage. (Gluten free)